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Pizza Dough for Thin Crust Pizza
UnknownChef86 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
320g
Water
237g
Hydration
74.1%
Salt
0.5%
Yeast
2.22%
Oil
2.1%
Sauce
—
Cheese
—
Dough weight
572g
Process
Bake temp
425°F / 218°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2.5 cup · 320g
- yeast1 package active dry yeast1 each · 7.1g
- saltsalt0.25 tsp · 1.5g
- waterwarm water1 cup · 237g
- oil1/2-1 tablespoon olive oil0.5 tbsp · 6.8g
Toppings (1)
- over cheesecornmeal