Pizza Dough for Thin Crust Pizza

Name: Pizza Dough for Thin Crust Pizza
Cook time: 8 min
Ingredients: 2.5 cup all-purpose flour; 1 each 1 package active dry yeast; 0.25 tsp salt; 1 cup warm water; 0.5 tbsp 1/2-1 tablespoon olive oil

UnknownChef86 · food.com · 2003 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

320g

Water

237g

Hydration

74.1%

Salt

0.5%

Yeast

2.22%

Oil

2.1%

Sauce

—

Cheese

—

Dough weight

572g

Process

Bake temp

425°F / 218°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (5)

flourall-purpose flour2.5 cup · 320g
yeast1 package active dry yeast7.1g
saltsalt0.25 tsp · 1.5g
waterwarm water1 cup · 237g
oil1/2-1 tablespoon olive oil0.5 tbsp · 6.8g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornmeal

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)