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Pizza Dough
tonyf56 · food.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
178g
Hydration
71.1%
Salt
2.4%
Yeast
2.72%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
480g
Process
Bake temp
450°F / 232°C
Bake time
12-18 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastactive dry yeast2.25 tsp · 6.8g
- waterwarm water0.75 cup · 177.8g
- oilextra virgin olive oil2 tbsp · 27.2g
- saltsea salt1 tsp · 6g
- sugarhoney1 tbsp · 12.5g
- flourall-purpose flour2 cup · 250g