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Pizza Dough
Inspiritual · food.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
628g
Water
356g
Hydration
56.6%
Salt
1.4%
Yeast
0.96%
Oil
4.3%
Sauce
—
Cheese
—
Dough weight
1026g
Process
Bake temp
500°F / 260°C
Bake time
40-60 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (6)
- waterwarm water1.5 cup · 355.5g
- yeastactive dry yeast2 tsp · 6g
- oilextra virgin olive oil2 tbsp · 27.2g
- saltsalt1.5 tsp · 9g
- flourwhole wheat flour1 cup · 128g
- flourflour2.5 cup · 500g