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Pizza Dough
podapo · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
700g
Water
356g
Hydration
50.8%
Salt
0.9%
Yeast
1.36%
Oil
3.9%
Sauce
—
Cheese
—
Dough weight
1102g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastfast rising yeast2.25 tsp · 9.5g
- sugarbrown sugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- waterwarm water1.5 cup · 355.5g
- flourflour3.5 cup · 700g
Toppings (1)
- over cheeseitalian seasoning6.3g