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Pizza Dough
DeniseBC · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
349g
Water
237g
Hydration
67.8%
Salt
—
Yeast
1.80%
Oil
7.8%
Sauce
—
Cheese
—
Dough weight
624g
Process
Bake temp
425°F / 218°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastdried yeast1.5 tsp · 6.3g
- sugarsugar1 tsp · 4.2g
- oilolive oil2 tbsp · 27.2g
- waterwarm water1 cup · 237g
- flourbread flour2.75 cup · 349.3g
- saltsalt and pepper0 each · 0g