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Pizza Dough

amandabliedung · food.com · 2008 · Original

other (asserted)

Baker's percentages

Flour

375g

Water

237g

Hydration

63.2%

Salt

1.6%

Yeast

2.53%

Oil

7.0%

Sauce

Cheese

Dough weight

687g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

  • waterluke warm water1 cup · 237g
  • dairy doughmilk2 tbsp · 25g
  • sugarbrown sugar2 tsp · 8.4g
  • saltsalt1 tsp · 6g
  • oilshortening1 tbsp · 12.5g
  • oilextra virgin olive oil1 tbsp · 13.6g
  • yeastyeast2.25 tsp · 9.5g
  • flourall-purpose flour3 cup · 375g

Toppings (1)

  • over cheesecornmeal12.5g