← All pizzas
Pizza Cupcakes
Inej · food.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
188g
Water
—
Hydration
—
Salt
1.6%
Yeast
—
Oil
38.8%
Sauce
—
Cheese
170g
Dough weight
355g
Process
Bake temp
350°F / 177°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour1.5 cup · 187.5g
- sugarwhite sugar2 tbsp · 25g
- saltsalt0.5 tsp · 3g
- oilvegetable oil0.3333333333333333 cup · 72.7g
- egg doughextra large egg—
- dairy doughplus 2 tbsp nonfat milk0.3333333333333333 cup · 66.7g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese mozzarellaAnjou pear1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
- over cheesemini pepperoni0.5 cup · 75g
- over cheesedried basil3 tbsp · 4.5g
- over cheeseitalian seasoning1 tbsp · 12.5g