Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce15 oz · 425.3g
• cheese mozzarellamozzarella cheese2 cup · 226g
• saltgarlic salt1.5 tsp · 9g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 boneless skinless chicken breasts
• over cheese1 package pepperoni slices226.8g
• over cheesespaghetti
• over cheesebutter0.25 cup · 56.8g