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Pizza Calzone
Tim_John · food.com · 2009 · Original
Style not identified
DietNot vegetarian: italian sausage, pepperoni.
Against 5,130 pizza recipes
43% hydration: drier than 97% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
550g
Water
237g
Hydration
43.1%
Salt
1.2%
Yeast
1.29%
Oil
9.9%
Sauce
425g
Cheese
226g
Dough weight
868g
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (11)
- yeast1 package yeast7.1g
- waterwarm water1 cup · 237g
- oiloil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- flourflour2 3/4 cup · 550g
- cheese mozzarellamozzarella cheese2 cup · 226g
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomatoarlic clovesn/a
- sauce tomatocrushed red pepper flakes1/2 tsp
- sauce tomato1 can Italian-style diced tomatoes425g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemushroom1 cup · 200g
- over cheeseItalian sausage1 lb · 454g
- over cheesepepperoni1 cup · 150g
- over cheesepepper0.1 tsp · 0.5g
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheesefresh parsley leaves1/2 cup · 12g
Keep exploring
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Do something with it
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