Pizza Calzone

Name: Pizza Calzone
Cook time: 10 min
Ingredients: 1 each 1 package yeast; 1 cup warm water; 2 tbsp oil; 1 tbsp sugar; 1 tsp salt; 2.75 cup flour; 2 cup mozzarella cheese; 2 tbsp extra virgin olive oil; 2 each arlic cloves; 0.5 tsp crushed red pepper flakes; 0.125 tsp salt; 1 each 1 can Italian-style diced tomatoes

Tim_John · food.com · 2009 · Original

other (asserted)

Baker's percentages

Flour

550g

Water

237g

Hydration

43.1%

Salt

1.2%

Yeast

1.29%

Oil

9.9%

Sauce

425g

Cheese

226g

Dough weight

868g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (12)

yeast1 package yeast1 each · 7.1g
waterwarm water1 cup · 237g
oiloil2 tbsp · 27.2g
sugarsugar1 tbsp · 12.5g
saltsalt1 tsp · 6g
flourflour2.75 cup · 550g
cheese mozzarellamozzarella cheese2 cup · 226g
oilextra virgin olive oil2 tbsp · 27.2g
sauce tomatoarlic cloves2 each · 0g
sauce tomatocrushed red pepper flakes0.5 tsp · 0g
saltsalt0.125 tsp · 0.8g
sauce tomato1 can Italian-style diced tomatoes1 each · 425.3g

Toppings (6)

over cheesemushroom200g
over cheeseItalian sausage453.6g
over cheesepepperoni150g
over cheesepepper0.5g
over cheeseitalian seasoning4.2g
over cheesefresh parsley leaves12g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (6)