Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• saltgarlic salt1 tbsp · 18g
• sauce tomato1 can pizza sauce425.3g
• cheese other10 -12 slices swiss cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef1 lb · 453.6g
• over cheesebutter1 tbsp · 14.2g
• over cheese10 -12 hard rolls