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Pizza Burgers
kittycatmom · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
—
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce6 oz · 170.1g
- saltsalt1 tsp · 6g
- cheese mozzarellacheddar cheese or mozzarella cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 453.6g
- over cheeseonion0.5 cup · 100g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesedried thyme0.5 tsp · 2.1g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheese12 hamburger buns
- over cheeseolives or pepperoni