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Pizza Burgers
livie · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
339g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatospaghetti sauce2 cup · 400g
- cheese mozzarellagrated mozzarella cheese or 2 cups American cheese2 cup · 226g
- saltsalt0.25 tsp · 1.5g
- cheese mozzarellagrated cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehamburger1 lb · 453.6g
- over cheeseluncheon meat6 oz · 170.1g
- over cheesedried parsley1 tbsp · 1.5g
- over cheesedried oregano1.5 tsp · 0.8g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesepepper0.125 tsp · 0.5g
- over cheese12 plain hamburger buns