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Pizza Burgers
Dawnc2476 · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
0.25-0.3333333333333333 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can pizza sauce396.9g
- cheese mozzarella4 slices mozzarella cheese—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese4 hamburger buns