Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce16 oz · 453.6g
• cheese mozzarellamozzarella cheese2 cup · 226g
• cheese otherparmesan cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef2 lb · 907.2g
• over cheesepepperoni1.5 cup · 225g
• over cheese12 hamburger buns