Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flourflour or 300 g flour2.3333333333333335 cup · 300g
• flourshredded mozzarella cheese or 100 g provolone cheese1 cup · 100g
• flourbacon bits or 100 g bacon bits2.875 oz · 100g
• dairy doughyogurt cheese or 250 g plain Greek yogurt1 cup · 250g
• dairy doughmilk or 75 g milk5 tbsp · 75g
• oiloil3 tbsp · 40.8g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder or 11 g baking powder2 tsp · 11g
• over cheese1 can French-fried onions or 85 g French-fried onions85g