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Cheesy Pizza Biscuit Bake
Katha · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can pizza sauce425.3g
- cheese mozzarellamozzarella cheese0.75 cup · 84.8g
- cheese othercheddar cheese0.25 cup · 28.3g
- cheese othergrated romano cheese0.25 cup · 28.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cans refrigerated biscuits212.6g
- over cheeseground turkey1 lb · 453.6g
- over cheesediced green pepper0.5 cup · 100g
- over cheesediced sweet red pepper0.5 cup · 100g
- over cheesediced mushroom0.3333333333333333 cup · 66.7g
- over cheesediced onion0.5 cup · 100g
- over cheesediced pepperoni3.5 oz · 99.2g
- over cheese1 dash garlic powder
- over cheese1 dash dried oregano