Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• dairy doughcanned refrigerated buttermilk biscuits21 oz · 595.4g
• sauce tomatopizza sauce15 oz · 425.3g
• cheese mozzarellamozzarella cheese4 cup · 452g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesausage1 lb · 453.6g
• over cheesepepperoni slices3 oz · 85.1g