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Pizza Biscuit Bake
Karen=^..^= · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
226g
Dough weight
340g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy dough2 packages refrigerated buttermilk biscuits340.2g
- sauce tomato1 can pizza sauce425.3g
- cheese mozzarellashredded mozzarella cheese or 2 cups pizza cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheesechopped onion0.5 cup · 100g
- over cheesechopped green pepper0.5 cup · 100g
- over cheese1 package pepperoni slices85.1g