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Pizza Barbecue Monkey Bread
weekend cooker · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othershredded five cheese blend1.5 cup · 169.5g
- sauce tomatopizza sauce0.25 cup · 50g
- sauce tomatobarbecue sauce0.25 cup · 50g
- cheese otherparmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground Italian sausage0.5 lb · 226.8g
- over cheese1 can refrigerated pizza dough393.4g
- over cheesebarbecue seasoning1 tbsp · 12.5g
- over cheese1 onion