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Pizza Alla Vodka
ratherbeswimmin · food.com · 2007 · Original
Style not identified
DietNot vegetarian: chopped prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
6 to 7 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatochopped tomato1 cup · 245g
- sauce tomatocrushed red pepper flakesn/a
- saltsaltn/a
- dairy doughwhipping cream1/2 cup · 100g
- cheese mozzarellasliced mozzarella cheese4 oz · 113g
- cheese othergrated pecorino romano cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese1 -2 garlic clove
- over cheesevodka1/4 cup · 50g
- over cheesefrozen peas1/4 cup · 50g
- over cheesethinly sliced mushroom1/2 cup · 100g
- post bakechopped fresh basil1 tbsp · 1.5g
- over cheesechopped prosciutto2 tbsp
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