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Pizza
Lasko · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
284g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 Boboli pizza crust—
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese otherfresh parmesan cheese2 oz · 56.7g
- saltseasoning salt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakechopped fresh basil3 tbsp · 4.5g
- over cheese1/2 red bell pepper
- over cheesereen bell pepper
- over cheeseitalian dry salami8 oz · 226.8g
- over cheesedried Italian seasoning