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Phyllo Pizza With Fresh Tomatoes and Feta Cheese
Heirloom · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese, feta cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 large tomatoesn/a
- cheese otherparmesan cheese1/4 cup · 28.3g
- cheese otherfeta cheese2/3 cup · 75.3g
- saltsea saltn/a
- oilolive oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake12 leaves fresh basil
- over cheesefresh ground black pepper
- post bakefresh basil
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