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Philly Cheesesteak Pizza
Kittencalrecipezazz · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
27g
Process
Bake temp
350°F / 177°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil2 -3 tablespoons oil2 tbsp · 27.2g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked italian pizza dough
- over cheese1 large onion
- over cheese1 small red sweet bell pepper
- over cheesefresh minced garlic1 tbsp · 12.5g
- over cheesesliced deli roast beef0.5 lb · 226.8g
- over cheesesliced canned mushroom1 cup · 200g
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried basil1 tsp · 0.5g
- over cheesepepper0.25 tsp · 1.1g