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Philly Cheesesteak Pizza
WiGal · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
283g
Dough weight
7g
Process
Bake temp
500°F / 260°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilcanola oil1.5 tsp · 6.8g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese othercream cheese2 oz · 56.7g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese othercheddar cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheese1 red pepper
- over cheesemixed mushrooms1.5 cup · 300g
- over cheese1 small onion
- over cheesearlic cloves
- over cheesecooked beef1 cup · 200g
- over cheesepickled jalapeno pepper rings0.3333333333333333 cup · 66.7g
- over cheesedried oregano0.5 tsp · 0.3g