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Pesto sauce (for pizza especially)
spatchcock · food.com · 2002 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese or 1/2 cup romano cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- cheese otherparmesan cheese or 1/2 cup romano cheese1/2 cup · 56.5g
- saltsalt1/4 tsp · 1.5g
- oilolive oil1/2 cup · 109g
- waterwater2 tbsp · 30g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakefresh basil2 cup · 48g
- over cheesefresh Italian parsley1 cup · 24g
- over cheesepine nuts1/2 cup · 100g
- over cheese4 cloves garlic
- over cheesered pepper flakes0.1 tsp · 0.5g
- over cheeselemon juice1 tbsp · 12.5g
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