Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar prepared pesto sauce99.2g
• cheese other6 slices provolone cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf focaccia bread or 1 loaf ciabatta
• over cheesethinly sliced black forest ham0.5 lb · 226.8g
• over cheesethinly sliced roasted turkey breast0.5 lb · 226.8g
• over cheese1/2 small red onion