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Pesto-artichoke Pizza
maesyn · food.com · 2002 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese or 1 bag shredded parmesan cheese, light goat cheese.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
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Process
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Ingredients (4)
- sauce tomatopesto sauce1/2 cup · 100g
- sauce tomato1 tomatoesn/a
- cheese mozzarella1 bag shredded mozzarella cheese or 1 bag shredded parmesan cheesen/a
- cheese otherlight goat cheesen/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can quartered artichoke heart
- over cheese1 package frozen chopped spinach
- over cheesepine nuts
- post bakefresh basil
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