Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatopesto sauce0.5 cup · 100g
• sauce tomato1 tomatoes—
• cheese mozzarella1 bag shredded mozzarella cheese or 1 bag shredded parmesan cheese—
• cheese otherlight goat cheese—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 Boboli pizza crust
• over cheese1 can quartered artichoke heart
• over cheese1 package frozen chopped spinach
• over cheesepine nuts
• post bakefresh basil