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Pepperoni Pizza Sticks
5hungrykids · food.com · 2010 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
47% hydration: drier than 92% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.2%
Yeast
1.90%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
784g
Process
Bake temp
n/a
Bake time
18 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourflour2 1/2 cup · 500g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- oiloil2 tbsp · 27.2g
- waterwarm water1 cup · 237g
- yeastyeast2 1/4 tsp · 9.5g
- cheese mozzarella8 mozzarella string cheesen/a
- cheese othergrated parmesan cheese2 tsp
- sauce tomatopizza saucen/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese48 slices pepperoni
- over cheesebutter2 tbsp · 28.4g
- over cheeseitalian seasoning1/2 tsp · 2.1g
- over cheesegarlic powder1/2 tsp · 2.1g
Keep exploring
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Do something with it
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