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Pepperoni Pizza Sticks
5hungrykids · food.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.2%
Yeast
1.90%
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
784g
Process
Bake temp
500°F / 260°C
Bake time
18-18 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourflour2.5 cup · 500g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- oiloil2 tbsp · 27.2g
- waterwarm water1 cup · 237g
- yeastyeast2.25 tsp · 9.5g
- cheese mozzarella8 mozzarella string cheese8 each · 0g
- cheese othergrated parmesan cheese2 tsp · 0g
- sauce tomatopizza sauce0 each · 0g
Toppings (4)
- over cheese48 slices pepperoni
- over cheesebutter28.4g
- over cheeseitalian seasoning2.1g
- over cheesegarlic powder2.1g