Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• dairy doughmilk2 tbsp · 25g
• sauce tomatopizza sauce3 tbsp · 37.5g
• cheese mozzarellashredded mozzarella cheese0.25 cup · 28.3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 eggs
• over cheeseitalian seasoning0.25 tsp · 1.1g
• over cheesebutter or 1 1/2 tablespoons margarine1.5 tbsp · 21.3g
• over cheese8 pepperoni slices