Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flourflour2 cup · 400g
• cheese mozzarellafinely shredded mozzarella cheese1 cup · 113g
• cheese otherfreshly grated parmesan cheese0.25 cup · 28.3g
• sauce tomatotomato paste2 tbsp · 30.6g
• dairy doughcreme fraiche or 3/4 cup thin sour cream0.75 cup · 150g
• oilolive oil0.5 cup · 109g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesehormel mini pepperoni or 1 cup chopped pepperoni1 cup · 150g
• over cheesedried onion flakes2 tsp · 8.4g
• over cheesegarlic powder1 tsp · 4.2g
• over cheesedried oregano1 tsp · 0.5g
• over cheeseblack pepper0.25 tsp · 1.1g
• over cheesebaking powder2 tsp · 8.4g
• over cheesebaking soda1 tsp · 4.2g
• over cheese2 large eggs
• over cheesegarlic butter