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Pepperoni Pizza Muffins
CoffeeMom · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
188g
Water
—
Hydration
—
Salt
1.6%
Yeast
—
Oil
38.8%
Sauce
—
Cheese
226g
Dough weight
392g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour1.5 cup · 187.5g
- sugarwhite sugar3 tbsp · 37.5g
- saltsalt0.5 tsp · 3g
- oilvegetable oil0.3333333333333333 cup · 72.7g
- egg dough1 egg—
- dairy doughmilk0.3333333333333333 cup · 66.7g
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
- over cheesemini pepperoni2 cup · 300g