Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (9)

• oilextra virgin olive oil1 tsp · 4.5g
• sauce tomatodiced tomatoes28 oz · 793.8g
• sauce tomatotomato paste3 oz · 85.1g
• saltsalt—
• water10 lasagna noodles—
• egg dough1 egg—
• cheese otherpart-skim ricotta cheese1.25 cup · 141.3g
• cheese mozzarellamozzarella cheese1.5 cup · 169.5g
• cheese othergrated parmesan cheese0.75 cup · 84.8g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseunsalted butter1 tbsp · 18g
• over cheesearlic cloves
• over cheese1/2 of a medium yellow onion
• over cheesedried basil1 tsp · 0.5g
• over cheesedried oregano0.5 tsp · 0.3g
• over cheesepepper0.5 tsp · 2.1g
• over cheese1 pinch red pepper flakes
• over cheesechopped fresh parsley0.25 cup · 6g
• over cheesesliced pepperoni3 oz · 85.1g