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Pepper Jack Pepperoni Pizza Omelet

rog22nyy · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (2)

  • cheese other3 slices monterey jack pepper cheese
  • salt1 dash salt

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese3 eggs
  • over cheesesliced pepperoni
  • over cheesejalapeno
  • over cheesecooking spray
  • over cheesesalsa2 tbsp · 25g