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Peanutty Halloween Cookie Pizza

Whispyr · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

16-18 min

Oven

home standard

Surface

stone

Ingredients (0)

    Toppings (5)

    Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

    • over cheese1 roll Pillsbury refrigerated chocolate chip cookie dough538.7g
    • over cheesecreamy peanut butter0.5 cup · 113.5g
    • over cheeseorange and black M&M's plain chocolate candy1 cup · 200g
    • over cheesedry roasted peanuts0.5 cup · 100g
    • over cheeseready-to-serve creamy vanilla frosting0.25 cup · 50g