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Peanutty Halloween Cookie Pizza
Whispyr · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
16-18 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 roll Pillsbury refrigerated chocolate chip cookie dough538.7g
- over cheesecreamy peanut butter0.5 cup · 113.5g
- over cheeseorange and black M&M's plain chocolate candy1 cup · 200g
- over cheesedry roasted peanuts0.5 cup · 100g
- over cheeseready-to-serve creamy vanilla frosting0.25 cup · 50g