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Parmesan Puffs With Marinara
Alley Barbie · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
63g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
85g
Dough weight
163g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughmilk0.5 cup · 100g
- flourGold Medal all-purpose flour0.5 cup · 62.5g
- cheese otherfreshly grated parmesan cheese0.75 cup · 84.8g
- sauce tomatomarinara sauce1 cup · 200g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter or 1/4 cup margarine0.25 cup · 56.8g
- over cheese2 eggs