Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatotomato paste1 tbsp · 15.3g
• oilolive oil3 tbsp · 40.8g
• saltsalt—
• waterwater5 cup · 1185g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefresh shrimp1 lb · 453.6g
• over cheesesquid1 lb · 453.6g
• over cheesemussels1 lb · 453.6g
• over cheeseshort-grain rice2 cup · 400g
• over cheese1 onion
• over cheesereen pepper
• over cheese1/2 red pepper
• over cheesearlic cloves
• over cheesesaffron thread0.5 tsp · 2.1g
• over cheesepepper