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Oven-style Pizza Fries
PalatablePastime · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
57g
Dough weight
49g
Process
Bake temp
500°F / 260°C
Bake time
10-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatotomato paste0.25 cup · 61.3g
- oilvegetable oil3 tbsp · 40.8g
- saltsalt1 tsp · 6g
- sugarsugar0.5 tsp · 2.1g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepotatoes2.5 lb · 1134g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesefennel seeds2 tsp · 8.4g
- over cheesemild paprika2 tsp · 8.4g
- over cheesedried basil1 tsp · 0.5g
- over cheesegarlic powder1 tsp · 4.2g