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Onion Confit, Walnut and Gorgonzola Pizza
Sharon123 · food.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: gorgonzola, mozzarella cheese, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- oilextra virgin olive oil4 tbsp · 54.4g
- saltsaltn/a
- cheese othergorgonzola3 oz · 85g
- cheese mozzarellamozzarella cheese1/4 lb · 113g
- cheese otherparmesan cheese1/2 oz · 14.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium yellow onions
- over cheesefresh ground black pepper
- over cheese1 -2 garlic clove
- over cheesedry white wine1/4 cup · 50g
- over cheesewalnut pieces1/3 cup · 66.7g
- post bakefresh sage2 tsp · 1g
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