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Omelet Pizza

Zurie · food.com · 2012 · Original

Style not identified

DietNot vegetarian: bacon bits.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake details not stated on the source page.

Ingredients (6)

  • waterwater3 tbsp · 45g
  • saltsalt and peppern/a
  • oiloil1 tbsp · 13.6g
  • sauce tomatotomato sauce100 ml · 100g
  • cheese othercheddar cheese1/2 cup · 56.5g
  • cheese mozzarellamozzarella cheese1/2 cup · 56.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese12 eggs
  • over cheesedried herbs1 tsp · 4.2g
  • over cheesebutter1 tbsp · 14.2g
  • over cheesebacon bits125 ml · 113g
  • over cheeseolive1/3 cup · 66.7g
  • over cheesemushroom1 cup · 200g

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