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Omelet Pizza
Zurie · food.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
100g
Water
45g
Hydration
45.0%
Salt
—
Yeast
—
Oil
13.6%
Sauce
—
Cheese
113g
Dough weight
159g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater3 tbsp · 45g
- saltsalt and pepper0 each · 0g
- oiloil1 tbsp · 13.6g
- flourtomato sauce100 ml · 100g
- cheese othercheddar cheese0.5 cup · 56.5g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
Toppings (6)
- over cheese12 eggs
- over cheesedried herbs4.2g
- over cheesebutter14.2g
- over cheesebacon bits113.4g
- over cheeseolive66.7g
- over cheesemushroom200g