Old Chicago Sicilian Pizza Rolls
Christy Jo · food.com · 2013 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughbuttermilk ranch dressing1/2 cup · 114g
- cheese mozzarellamozzarella cheese1/2 cup · 56.5g
- cheese othermonterey jack pepper cheese1 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni3 1/2 oz · 99.2g
- over cheesereen onions
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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