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Oatmeal Chocolate Chip Pizza Cookie
HisPixie · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
94g
Water
—
Hydration
—
Salt
1.6%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
229g
Process
Bake temp
500°F / 260°C
Bake time
18-18 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour0.75 cup · 93.8g
- saltsalt0.25 tsp · 1.5g
- sugarbrown sugar0.3333333333333333 cup · 66.7g
- sugargranulated sugar0.3333333333333333 cup · 66.7g
- egg dough1 large egg—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking soda0.25 tsp · 1.1g
- over cheesebutter6 tbsp · 85.2g
- over cheesevanilla extract1 tsp · 4.2g
- over cheeseold fashioned oats1 cup · 200g
- over cheesesemi-sweet chocolate chips0.75 cup · 150g
- over cheesewalnuts0.5 cup · 100g