Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil3 tbsp · 40.8g
• sauce tomato1 can Italian plum tomatoes793.8g
• saltsalt—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesegarlic flakes1 tbsp · 12.5g
• over cheese2 large garlic cloves
• over cheesepaprika0.5 tsp · 2.1g
• over cheesepepper
• post bakefresh basil leaf0.25 cup · 6g