New York-Style Spinach and Ricotta Pizza
2Bleu · food.com · 2009 · Original
New Yorkas labeled by the source
DietVegetarian. Not vegan: parmesan cheese, shredded mozzarella cheese, ricotta cheese.
Against 5,130 pizza recipes
New York style, one of 47 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration · 500 to 650°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (7)
- flourunbleached bread flourn/a
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomatotomato sauce1/2 cup · 123g
- cheese otherparmesan cheese1/2 tbsp
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese otherricotta cheese1/3 cup · 37.7g
- sauce tomato3 roma tomatoesn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh Baby Spinach1 1/2 cup · 300g
- over cheeseminced garlic1/2 tsp · 2.1g
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