New York Style Pizza Dough

Name: New York Style Pizza Dough
Cook time: 5 min
Ingredients: 3.25 cup flour; 0.5 tbsp salt; 1 tsp sugar; 0.5 tsp instant yeast; 0 cup one cup plus 2 tablespoons water; 0.5 tbsp olive oil

Meghan O · food.com · 2016 · Original

New York (asserted)

New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim

Style norms: 58–65% hydration (this recipe: 63%) · 500–650°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

397g

Water

248g

Hydration

62.5%

Salt

2.3%

Yeast

0.38%

Oil

1.7%

Sauce

—

Cheese

—

Dough weight

667g

Process

Bake temp

550°F / 288°C

Bake time

4-5 min

Oven

home standard

Surface

stone

Ingredients (6)

flourflour3.25 cup · 396.9g
saltsalt0.5 tbsp · 9g
sugarsugar1 tsp · 4.2g
yeastinstant yeast0.5 tsp · 1.5g
waterone cup plus 2 tablespoons water248.1g
oilolive oil0.5 tbsp · 6.8g

Pizza Lab

Baker's percentages

Process

Ingredients (6)