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New York Style Pizza Dough
Meghan O · food.com · 2016 · Original
ny (asserted)
Baker's percentages
Flour
397g
Water
248g
Hydration
62.5%
Salt
2.3%
Yeast
0.38%
Oil
1.7%
Sauce
—
Cheese
—
Dough weight
667g
Process
Bake temp
550°F / 288°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourflour3.25 cup · 396.9g
- saltsalt0.5 tbsp · 9g
- sugarsugar1 tsp · 4.2g
- yeastinstant yeast0.5 tsp · 1.5g
- waterone cup plus 2 tablespoons water0 cup · 248.1g
- oilolive oil0.5 tbsp · 6.8g