New York Style Pizza & Calzone Crust
me alex · food.com · 2008 · Original
New Yorkinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
New York style, one of 47 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration · 500 to 650°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
900g
Water
356g
Hydration
n/a
Salt
1.7%
Yeast
0.33%
Oil
1.5%
Sauce
n/a
Cheese
n/a
Dough weight
1298g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- waterwater1 1/2 cup · 356g
- sugarsugar2 1/2 tsp · 10.5g
- oil1 -2 tablespoon olive oil1 tbsp · 13.6g
- flourflour4 1/2 cup · 900g
- saltkosher salt2 1/2 tsp · 15g
- yeastactive dry yeast1 tsp · 3g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the New York group marked.
Or browse all 5130 pizza recipes.