Naan (Indian Flatbread)

Name: Naan (Indian Flatbread)
Cook time: 10 min
Ingredients: 2.5 tsp active dry yeast; 2 tbsp sugar; 4.5 cup 4 1/2-5 cups all-purpose flour; 2 tsp salt; 3 tbsp milk; 2 tbsp Greek yogurt; 1 each 1 large egg; 2 tbsp vegetable oil

LucyS-D · food.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

563g

Water

—

Hydration

—

Salt

2.1%

Yeast

1.33%

Oil

4.8%

Sauce

—

Cheese

—

Dough weight

697g

Process

Bake temp

450°F / 232°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

yeastactive dry yeast2.5 tsp · 7.5g
sugarsugar2 tbsp · 25g
flour4 1/2-5 cups all-purpose flour4.5 cup · 562.5g
saltsalt2 tsp · 12g
dairy doughmilk3 tbsp · 37.5g
dairy doughGreek yogurt2 tbsp · 25g
egg dough1 large egg—
oilvegetable oil2 tbsp · 27.2g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder1 tsp · 4.2g
over cheeseghee or 3 tablespoons unsalted butter3 tbsp · 54g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)