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Mussels Marinara
HollyLQuinn · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
411g
Cheese
—
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can diced tomatoes411.1g
- oilolive oil0.25 cup · 54.5g
- saltsalt and pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bag live mussels
- over cheese1/2-3/4 cup red wine0.5 cup · 100g
- over cheese1 -3 garlic clove
- over cheesehot cooked linguine
- over cheese1 loaf crusty bread