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Mussels in White Wine Sauce (Mejillones a La Marinara)
ratherbeswimmin · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
4g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
31g
Process
Bake temp
500°F / 260°C
Bake time
1-1 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- flourflour1 tsp · 4.2g
- saltkosher salt or sea salt—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheesearlic cloves
- over cheesedry white wine0.5 cup · 100g
- over cheese1 bay leaf
- over cheesefresh lemon juice2 tbsp · 25g
- over cheesefresh ground pepper
- over cheese2 dozen medium mussels
- over cheeseminced parsley1 tbsp · 1.5g