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Mushroom Pizza Burgers
Boomette · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
85g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatocrushed tomatoes1 cup · 245g
- egg dough1 egg white—
- cheese otherparmesan cheese2 tbsp
- saltsalt0.5 tsp · 3g
- cheese mozzarella6 slices part-skim mozzarella cheese85.1g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion0.25 cup · 50g
- over cheesearlic clove
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesefresh mushrooms1.5 cup · 300g
- post bakefresh basil0.3333333333333333 cup · 8g
- over cheesedry breadcrumbs2 tbsp · 25g
- over cheesepepper0.125 tsp · 0.5g
- over cheeselean ground beef1 lb · 453.6g
- over cheese6 hamburger buns