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Mum's Pizza Meatloaf
loof751 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
284g
Cheese
—
Dough weight
59g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can tomato soup283.5g
- waterwater0.25 cup · 59.3g
- egg dough1 egg—
- cheese mozzarella2 slices mozzarella cheese—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano0.5 tsp · 0.3g
- over cheesebreadcrumbs1 cup · 200g
- over cheesechopped onion0.25 cup · 50g
- over cheeseparsley2 tbsp · 3g
- over cheeseground beef2 lb · 907.2g